La ragazza al bancone dice che ci sono dei caffè pronti ma non sa per chi siano (caffè ormai gelati presumo), nessun numero assegnato al tavolo, nessun cameriere disponibile per l'anagrafica del vassoio abbandonato. Dopo mezz'ora di attesa (durante la quale al tavolo accanto al mio, arrivato dopo di noi, arriva già la pizza al piatto) entro dentro per chiedere notizie del caffè perduto. I camerieri che si aggirano tra gli spazi come se si fossero persi, completamente scoordinati tra loro in un marasma di confusione. Arriviamo alle 14 per un caffè, ci sono diversi tavoli che stanno pranzando ma nulla di esagerato. La metto tra virgolette perché quello che ho visto non è gestire un locale ma lasciarlo in mano a una massa di dilettanti improvvisati. I will not go back there againĭevo cambiare la mia recensione dopo l'arrivo della nuova "gestione". The girl at the counter says that there are ready-made coffees but she doesn't know who they are for (now frozen coffees I presume), no number assigned to the table, no waiter available for the registry of the abandoned tray. After half an hour of waiting (during which the pizza on the plate arrives at the table next to mine, arriving after us) I go inside to ask for news of the lost coffee. The waiters who wander around the spaces as if they were lost, completely uncoordinated with each other in a chaos of confusion. We arrive at 2 pm for a coffee, there are several tables that are having lunch but nothing exaggerated. I put it in quotes because what I saw is not managing a club but leaving it in the hands of a mass of improvised amateurs. (Translated by Google) I have to change my review after the new "management" arrives. Un grazie e un saluto a Ivan con i miei personali complimenti. Dimenticavo le simpatiche sorprese nell'allestimento della sala preparate come regalo. Consiglio vivamente questo locale a chiunque per l'ottima cucina e per la qualità delle materie prime fresche e lavorate da vero chef. Tutto ciò che é stato pattuito é stato eseguito alla lettera e con precisione. Il proprietario si é dimostrato sempre gentile, corretto, molto professionale nel dare consigli sul menù e altro. Ho fatto qui il pranzo in occasione della laurea di mia figlia. Thanks and a greeting to Ivan with my personal congratulations. I forgot the nice surprises in the preparation of the room prepared as a gift. I highly recommend this place to anyone for the excellent cuisine and the quality of the fresh raw materials processed by a true chef. Everything that was agreed was executed to the letter and with precision. The owner has always proved to be kind, correct, very professional in giving advice on the menu and more. That means that you can always find a great deal for Via col Vento.(Translated by Google) I had lunch here on the occasion of my daughter's graduation. Many different travel sites will offer discounts or deals at different times for rooms at Via col Vento and KAYAK will provide you with prices from a huge range of travel sites. KAYAK scours the web for all room deals available at Via col Vento in Chieti and lets you compare them to find the best rate for your stay. How does KAYAK find such great Via col Vento hotel deals?.Via col Vento is 69.7 miles from San Domino Island. Via col Vento is 6 miles from Pescara Liberi. How far is Via col Vento from the airport?.When is check-in time and check-out time at Via col Vento?Ĭheck-in time is 3:00 PM and check-out time is 12:00 PM at Via col Vento.Archaeological Museum la Civitella is the closest landmark to Via col Vento. Via col Vento is located at Strada Madonna della Vittoria, 91, 0.5 miles from the center of Chieti.
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